« Tout a commencé avec un macaron ». Lors d’un voyage à Paris, Soraiya Nagree, dix ans, originaire du Texas, succombe à la pâtisserie française. Plus tard, alors qu’elle est diplômée en chimie, elle délaisse les éprouvettes pour les plaques de cuisson et se lance dans la fabrication de macarons. Elle ouvre aujourd’hui sa deuxième boutique à Austin, 6 ans après la première...
It’s that sweet time of year when strawberries are in season and the heat of summer is around the corner. Make the most of the abundance of the fruit by whipping up a batch of strawberry macarons with this recipe from La Patisserie owner and baker Soraiya Nagree. The 5-year-old shop, located just off South First Street, is set to open its second location on Burnet Road this month. Read more here...
French-inspired dessert shop La Pâtisserie expands with a second location on Burnet. Read more...
La Patisserie in Austin came up with cro-brios, their own delicious version of the croissant-donut hybrid.
Head Pastry Chef Lezlie Gibbs taught us how to make and decorate our own. Watch here...
La Patisserie’s End of Summer Bash – Thursday, August 20 from 10-11:00 a.m. Join La Patisserie for their annual end of summer bash. There will be discounted pastries, activities for the kids, and FREE frozen treats to cool off in this summer heat. La Patisserie, 602 W Annie St, Austin.
Making La Patisserie’s Lemon Honey Blackberry Cake
It’s getting a little hot for local blackberries, but the ones at the store are still looking good because of the (blissfully tolerant) summer heat elsewhere in the country. La Patisserie (602 W. Annie St., lpaustin.com) owner Soraiya Nagree makes a lemon honey blackberry cake this time of year, which is adapted from a French yogurt cake recipe that originally appeared in Bon Appetit. Read more...
The 6 best ways to celebrate Mother's Day
For the sweet tooth: A gift basket from La Pâtisserie
La Pâtisserie has crafted a special Mother's Day gift basket with a variety of sweet treats. We're talking macaroons, decorated sugar cookies and chicken salad sandwiches — all for $36. Extra sandwiches and cookies can be added for an additional cost. Place an order by Friday, May 8.
La Patisserie: Scrumptious Piece of
“When I’m having a bad day, I go to work.” Welcome to the sugar coated world of Soraiya Nagree, owner and pastry chef at Austin’s La Patisserie. Read more...
An Exclusive First Look at CroBrios, La Patisserie's Spin On the Cronut
Though we initially vowed to never speak of the cronut again, we had to make an exception for the transformative, possibly game-changing creation debuting at La Patisserie this week.
Meet the CroBrio, a blissful union of the croissant and the brioche that threatens to dethrone the cronut as the rightful king of the franken-pastry throne. This is Austin's official version of the cronut,
Macarons, the Daddy Mac of Cookies
There are people who are mad for macaroons and then there are people who are mad for macarons. That’s because American macaroons and French macarons have about as much in common as do pâté and apple pie.... more...
The Austin Chronicle
La Pâtisserie: Get your Francophile fix on Annie Street
La Pâtisserie, a diminutive French bakery and coffee shop, has opened on Annie Street, smack-dab in the middle of the colossal void left by the closing of the venerable South Congress Texas French Bread location. "We just fell in love with the building," says owner Soraiya Nagree, speaking of the charming white-wood and glass-brick cottage La Pâtisserie occupies. "We've gotten amazing support from the neighborhood ...more...
La Patisserie by Luxe Sweets
Located near the popular South 1st Trailer Park Eatery, La Patisserie is a French style bakery that is the perfect complement to any meal. With light, airy pastries and some of the best cream fillings you'll ever taste, La Patisserie is a one of a kind bakery that doesn't have a wide menu (yet), but focuses on making everything they serve perfectly...more...