Bonjour, Paris!

July 13, 2016

After a nine hour direct flight, we've landed in the macaron homeland. We spent the morning wandering around our neighborhood finding the local gems and spent the afternoon sipping rosè and people watching at Le Mansart. We finished the day with the best tiramisu I've ever had made with fresh cherries from Le Bon Georges. 

 

 

Tomorrow is Bastille Day and I will also be starting my excursion for macarons. 

 

Two macarons a day keeps the doctor away. That's what they say, right??

 

 

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